January 31 - February 12,
2010
Winter Blues Buster Dinner
Menu
STARTER
Salad of mixed greens and
tropical fruits
tossed in a maple, garlic & parmesan
dressing
or
Sweet Potato/Ginger
soup
MAIN
TRI-COLOUR BOWTIE PASTA
Shrimp,
scallops, bacon, and grilled vegetables in a maple garlic parmesan
sauce.
or
CREPES
prepared either vegetarion, chicken
or beef
filled with grilled vegetables (zucchini, onion, red peppers,
tomatoes, mushrooms, avocado),fruits
(mango, strawberry, pineapple) and
topped with assorted cheeses
or
CHICKEN BREAST
Boneless,
skinless breast of chicken served with sweet potato pancakes, mult-grain rice
and assorted veggies
DESSERT
Decdent Four Layer
Chocolate Cake
or
Apple/Mango Pie
or
Carrot Cake Sandwich
Coffee, tea or soft drink
included
$20 plus taxes